As simple as that. The best quality ingredients we can get our hands on. Fruit from places who care, nuts from the homeland of Gelato, milk from our own backyard, sugar from a cane and nothing GMO.
Our house-made mallows are made with local, unpasteurized honey, cookies baked fresh everyday, and coffee roasted by our friends at Caffe Rosso down the street. We aren’t cutting any corners.
After 11 years, we still handcraft all our Gelato and Sorbetto in small batches. Sourcing the best ingredients available to us, and continuously developing new creations.
Our constant desire to always want the best ingredients in our Gelato, led us down the path of baking amazing cookies and hand crafting our own mallows.
"Life is too Short to Drink Bad Coffee” So we work with our friends at Caffe Rosso to make sure we have the best on hand at all times.
Have you ever tried London Fog gelato? Our gelato factory is where we feature exclusive creations not available in stores. New and unique flavours are changed daily, and they are available for a scoop or a pint to take home. This season's flavours include Dark Chocolate Blacksmith, Passionfruit Rosemary Sorbetto, Cranberry Cheesecake, Pine & Honey, and Rice Pudding.