FRESHLY MADE,
HAND CRAFTED.

As simple as that. The best quality ingredients we can get our hands on. Fruit from places who care, nuts from the homeland of Gelato, milk from our own backyard, sugar from a cane and nothing GMO.

Our house-made mallows are made with local, unpasteurized honey, cookies baked fresh everyday, and coffee roasted by our friends at Caffe Rosso down the street. We aren’t cutting any corners.

 

 
 
 

GELATO &
SORBETTO

After 11 years, we still handcraft all our Gelato and Sorbetto in small batches. Sourcing the best ingredients available to us, and continuously developing new creations.

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SINGLE
SERVES

A snack size version of our top flavours, complete with a tiny spoon under the lid so you can enjoy anywhere, anytime. The experience Fiasco is known for. 

FIASCO
GELATO FACTORY

"Life is too Short to Drink Bad Coffee” So we work with our friends at Caffe Rosso to make sure we have the best on hand at all times.

 
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Have you ever tried White Chocolate Pretzel gelato? Our gelato factory is where we feature exclusive creations not available in stores. New and unique flavours are changed daily, and they are available for a scoop or a pint to take home. This season's flavours include Cherry Limeade Sorbetto, Almond Stracciatella, Blueberry Greek Yogurt, and Cookie Dough.


UNIQUE
GELATO FACTORY
CREATIONS

 
 
 

YOU CAN'T BUY HAPPINESS,
BUT YOU CAN BUY GELATO...

We are committed to sourcing the best ingredients we can find from around the world, and as locally as possible.

Our blueberries are grown in the beautiful Fraser Valley of British Columbia, our pineapples flown in from sunny Hawaii, vanilla beans from the Bourbon region on Madagascar, rich dutch cocoa, herbs from local farmers, unpasteurized honey from High River, Alberta, and real Canadian milk. Flavors like Raspberry Lime, Dark Chocolate Caramel Sea Salt, Blueberry Basil and Frozen Hot Chocolate anchor and inspire our offerings that expand to limited-edition flavors inspired by holidays, seasons, people and places.

 

 
 


WE ARE OBSESSED WITH QUALITY AND INTEGRITY.

All our Gelato and Sorbetto are natural, with no artifical flavours or colours. Our Sorbetto is always dairy, gluten, and animal-fat free, as well as vegan friendly. None of our products contain soy or egg, but rather a stabilizer that comes from plants. Aside from the natural sugars found in fruit, we use cane sugar to sweeten our Gelato and Sorbetto.  

 
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TRUE
#GELATOLOVE

Believe it or not, everything is made by us at our Gelato Factory & Coffee Bar in Calgary, Alberta. Six sets of hands go into the making of every single pint. 

 

 

WE LOVE TO SHARE.

Join us on a culinary tour of the history and process of gelato as you prepare your very own flavour of gelato or sorbetto using our array of ingredients like Sicilian Pistachio, Dark Belgian Chocolate, Madagascar Bourbon Vanilla Beans, or Sorbetto flavours made with fresh local produce. Now that's what we call the sweet life. Or if you want to get the first taste of our newest creations, sign up for 1, 3 or 6 months of Gelato Club, and we’ll deliver our newest creations straight to your doorstep.